![]() It was the craziest looking wine cellar in history, but it did the job.īy the time we moved to Rittenhouse, I had developed a 4000 bottle storage facility that didn’t break the bank. Unfortunately, I didn’t have much money, so I built the cellar material liberated from a nearby construction site. When the school moved to Fairmount Avenue, we needed a more extensive cellar. After all, that’s pretty much the temperature it’s stored in at a wine shop. ![]() We didn’t keep wines around longer than a few months, so being stored at 70 degrees didn’t matter. Wine Cellar Ideasīuilding a wine cellar doesn’t have to be expensive. The original Wine School cellar was in the basement of my apartment building. Above 90 degrees, you might as well start googling for a good sangria recipe. Over 80 degrees, the wine will need to be consumed within the week. A wine that would last ten years won’t last one. ![]() Over that temperature, you’ll see faster degradation of the wine. Your main goal is to keep your wines from getting too hot. The magic number for short-term wine storage is 75 degrees. It’s not sexy, but it’s cheap and does the trick. If you want to keep wine for a few years, empty a closet and store your cases of wine there. You don’t even have to store your wine on its side: the cork won’t start drying out for a few years. As long as you aren’t abusing your wine, your wine will keep for a few years without being cellared. If you aren’t planning to lay down the wine for a long time, don’t worry about building a wine cellar. I recommend using motion-activated lights. Lighting sources have to be designed in a way that minimizes impact. Sunlight and artificial light throw off two things that can destroy wine: heat and ultraviolet radiation. A vibration is a form of energy that quickly passes through wine. It can come from a heavily trafficked hallway or even trucks passing on a nearby road. Under 50% and corks start to dry out within four years, and over 75% and mold become a significant issue on wine labels.Ī frequently ignored problem that can harm wine over time. The ideal humidity level is 70%, but a range of 50-75% is acceptable. Humidity is harder to regulate as it varies both regionally and seasonally. If you plan on storing wine for no more than three years, then a temperature below 75 degrees is acceptable. For long-term storage, temperatures need to be kept between 54 and 59 degrees Fahrenheit, with no more than a 2 percent variation in 24 hours. Temperature is the most critical aspect of wine storage. The Wine School’s Cellars Through The Ages.A well-built cellar will address all four issues. The final variable affects the wine’s cork and label. The first three are forms of energy that can negatively impact your wine storage. The room has to control four variables that can affect the longevity of a bottle of wine: If you want a room to celebrate your love of wine, you need a wine-themed playground for adults. It isn’t a place to entertain friends or even taste wine. You shove a bottle into the room, and ten years later, you have a beautifully aged wine. Let’s start with a basic idea: what is a wine cellar? It’s a room designed to store wine over a very long period.
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